20250SR__006498ENR INTRODUCED 2025-08-20 PASSED_SENATE 2025-08-29 ENROLLED 2025-09-02 2025 SR ENR Introduced by Senator Cabaldon (Principal coauthors: Senators Alvarado-Gil, Caballero, Hurtado, Laird, McGuire, McNerney, Padilla, Seyarto, and Valladares) LEAD_AUTHOR SENATE Cabaldon PRINCIPAL_COAUTHOR SENATE Alvarado-Gil PRINCIPAL_COAUTHOR SENATE Caballero PRINCIPAL_COAUTHOR SENATE Hurtado PRINCIPAL_COAUTHOR SENATE Laird PRINCIPAL_COAUTHOR SENATE McGuire PRINCIPAL_COAUTHOR SENATE McNerney PRINCIPAL_COAUTHOR SENATE Padilla PRINCIPAL_COAUTHOR SENATE Seyarto PRINCIPAL_COAUTHOR SENATE Valladares Relative to California Wine Month. California Wine Month

WHEREAS, California wine has been a rich part of the Golden State’s economy and culture for more than years, with distinctive and unique attributes; and

WHEREAS, The state’s wines play an important role in California’s iconic lifestyle, inspired by boundless optimism and endless miles of natural beauty; and

WHEREAS, California is long known for producing top-quality wines, encompassing more than percent of the country’s wine exports; and

WHEREAS, California wineries are mainly family-owned businesses, many of which are proudly multigenerational and pass on time-honored traditions while taking advantage of new innovations, producing percent of America’s wine; and

WHEREAS, California wine makes significant financial contributions to local communities, the state, and the country by supporting hundreds of thousands of quality jobs, bolstering economies through tourism and taxes, and enhancing communities through environmental stewardship and charitable giving; and

WHEREAS, The state’s vast wine community includes 6,200 bonded wineries and 5,900 winegrape growers, with winegrapes grown on 590,000 acres across of the state’s counties; and

WHEREAS, The state is proud to boast American Viticultural Areas (AVAs), showcasing the state’s diverse terroir and supporting nearly every kind of grape; and

WHEREAS, California is a known global leader in sustainability with vintners who pride themselves on being stewards of the land; and

WHEREAS, With the most comprehensive and widely adopted sustainability programs in the world, 90 percent of California wine is made in certified sustainable wineries, and percent of the state’s vineyard acreage is certified sustainable; and

WHEREAS, The dedication of California wineries to sustainability is reflected in their approach to producing wine with commitment, collaboration, innovation, investment, and leadership, all of which help to secure the future of the wine community for generations to come; and

WHEREAS, More than wine varieties can be found across California, thanks to the state’s diverse terroir, which provides a perfect place to grow nearly every kind of grape. With this variety, California winemakers have the latitude to create complex single varietal wines, as well as interesting and expressive blends; and

WHEREAS, Pairing perfectly with the Golden State’s bounty of fresh, California-grown produce and inventive cuisine, as well as with food from around the world, California wines are made for connecting with family and friends over conversations, shared meals, and celebrations;

now, therefore,

be it Resolved by the Senate of the State of California, That the Senate congratulates and celebrates California’s wine community by declaring September California Wine Month; and be it further Resolved, That the Secretary of the Senate transmit copies of this resolution to the author for appropriate distribution.